Crispy Tofu

🥘 Ingredients

• black or rice vinegar
  4 tbsp
• chili crisp
  2 tbsp
• garlic (minced)
  2 tbsp
• sesame paste (tahini can work)
  2 tbsp
• soy sauce
  4 tbsp
• tofu (medium firm, pressed and cubed)
  1 block

🍳 Cookware

• air fryer

1. 1

   Make the sauce: whisk together soy sauce , sesame paste , black or rice vinegar , garlic , and chili crisp until smooth.

   soy sauce: 4 tbsp, sesame paste: 2 tbsp (tahini can work), black or rice vinegar: 4 tbsp, garlic: 2 tbsp (minced), chili crisp: 2 tbsp
2. 2

   Coat tofu in the sauce.

   tofu: 1 block (medium firm, pressed and cubed)
3. 3

   Put the tofu in the air fryer and cook at 375°F (190°C) for ⏱️ 15-18 minutes , shaking halfway, until crispy.