---
title: Crispy Tofu
---

Make the sauce: whisk together @soy sauce{4%tbsp}, @sesame paste{2%tbsp}(tahini can work), @black or rice vinegar{4%tbsp}, @garlic{2%tbsp}(minced), and @chili crisp{2%tbsp} until smooth.

Coat @tofu{1%block}(medium firm, pressed and cubed) in the sauce.

Put the tofu in the #air fryer{} and cook at 375°F (190°C) for ~{15-18%minutes}, shaking halfway, until crispy.