Mushroom Risotto

🥘 Ingredients

• arborio rice
  1.5 cups
• butter
  2 tbsp
• chives (finely chopped)
  3 tbsp
• dry white wine
  1/2 cup
• olive oil
  3 tbsp
• shallots
  2
• vegetable broth
  6.5 cups
• white mushrooms
  1 pound

🍳 Cookware

• large saucepan

1. 1

   Warm vegetable broth over low heat.

   vegetable broth: 6 cups
2. 2

   Thinly slice white mushrooms and dice shallots .

   white mushrooms: 1 pound, shallots: 2
3. 3

   Warm olive oil in a large saucepan on medium heat, cook shallots until soft and set aside.

   olive oil: 2 tbsp
4. 4

   Add olive oil to the skillet and add shallots, cook for ⏱️ 1 minute .

   olive oil: 1 tbsp
5. 5

   Add arborio rice and stir, cook for ⏱️ 2 minutes until golden.

   arborio rice: 1.5 cups
6. 6

   Pour in dry white wine , cook until absorbed.

   dry white wine: 1/2 cup
7. 7

   Add vegetable broth to the rice and stir until absorbed, continue until broth is finished.

   vegetable broth: 1/2 cups
8. 8

   Stir in mushrooms with their liquid, butter , and chives .

   butter: 2 tbsp, chives: 3 tbsp (finely chopped)